Garlicky Clams Recipe - Plow & Hearth

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Ingredients

2 T. olive oil
2 doz. Little Neck clams, cleaned & scrubbed
1/2 c. finely chopped onions
2 T. chopped garlic
1/4 c. dry white wine
1 lb. linguine, cooked until tender
2 T. chopped fresh parsley leaves

Directions

In a large saucepan with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and sauté for 6 to 8 minutes. Add the onions, garlic and wine. Continue to sauté for 2 minutes or until the shells completely open. Add the pasta. Season with salt and pepper. Continue to sauté for 2 minutes. Add the parsley and mix well. Serve on a large platter.

From a Taste of Virginia Cookbook

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