Hot Turkey Salad Recipe - Plow & Hearth

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Ingredients

2 cups cooked and cubed turkey (or chicken)
1 cup chopped celery
1/2 cup toasted slivered almonds
1/2 teaspoon salt
2 teaspoons grated onion
1/2 teaspoon salt
1-1/2 teaspoons lemon juice
2/3 cup mayonnaise
1 cup crushed potato chips
1/2 cup grated American cheese

Directions

Combine all ingredients except potato chips and cheese. Toss lightly. Turn into an 11 x 7 x 1-1/2 inch baking dish. Sprinkle with potato chips and cheese. Bake at 450° for 10 minutes.

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